| 主料 | ||
| 白面包土司2片 | white bread2 slices | 火腿1片 |
| ham1 slice | whitebread2 slices | GruyereCheese1 thick slice |
| 辅料 | ||
| 格鲁耶干酪（或者其它易融的奶酪）1片（适量） | Gruyere Cheese1 thick slice | 黄油15克 |
| butter15克 | 盐，黑胡椒调味适量 | salt适量 |
奶酪火腿土司的做法，共5个步骤
1/5. 一片面包上涂上一层黄油。放上奶酪，火腿。把另外一片面包盖上。质量的压一下。Spread one slice of bread with butter. Top with cheese and ham. Put the other slice of bread on top and push down.
2/5. 等平底锅热后放入奶酪等融化放入做好的面包。把两边煎至金黄即可。Drop butter into a hot frypan and once butter is melted shallow fry the sandwich one side at a time until cripy and golden.
3/5. 等平底锅热后放入奶酪等融化放入做好的面包。把两边煎至金黄即可。Drop butter into a hot frypan and once melted shallow fry the sandwich one side at a time until cripy and golden.
4/5. 煮个嫩鸡蛋，煎香一到两块培根一起吃外加的满足！
5/5. 煮个嫩鸡蛋，煎香一到两块培根一起吃外加的满足！Try the dish with a poached soft yolk egg and a slice of bacon for extra kick to the dish!
