| 主料 | ||
| 野生灵芝Glossy Ganoderma适量 | 花胶Fish Maw适量 | 老鸡Free-Range Chicken适量 |
| 猪肉Pork适量 | 杞子Wolfberries适量 | |
灵芝炖花胶的做法，共5个步骤
1/5. 将野生灵芝、老鸡和猪肉切成小片。Slice the glossy
ganoderma, free-range chicken and pork.2/5. 将干鱼翅浸泡12个小时,再用姜蒜煲软后备用。Soak the
dry fish maw in water for 12 hours, and stew together withgarlic and chives until it turns soft.3/5. 将猪肉和老鸡放入沸水中煮2分钟后放入盅内。Add
pork and free-range chicken to boiling water and boil for 2minutes, then put into an earthen pot.4/5. 加入蒸馏水炖6小时。Simmer for 6 hours in distilled water.
5/5. 花胶在起用前2小时放入汤内。Add fish maw in earthen
pot 2 hours in advance before ready.小窍门
BRAISED FISH MAW WITH GLOSSY GANODERMA
来自：北京丽思卡尔顿酒店二层 玉中餐厅
